Sample Menu for February 2010
New Food
From 21st January 2010, The Queens Head has been under new management.
Our menu will be changing with the seasons. Our all new menu at the moment looks like this:
Items marked (v) are suitable for vegetarians
Items marked (g) are gluten-free
Starters
Seasonal Soup (g)
Homemade soup of the day with a fresh, homemade roll (gluten-free roll available) ... £3.95
Pheasant Liver Pate (g)
With a salad garnish, oatcakes and an apricot and ginger chutney ... £4.50
Haddock Smokies
Wood smoked haddock in a rich smoked garlic, white wine and cream sauce. Served with homemade bread topped with Cheddar cheese ... £4.50
Bacon and Mushroom Risotto (g)
Local bacon and fresh wild mushroom, topped with rocket leaves and Parmesan cheese. Vegetarian version available. ... £4.50
Main Courses
Cumberland Sausage Ring (g)
Served on a bed of creamy mash with red onion gravy ... £8.50
Queens Special Burger (g)
Please ask our staff for details of the days' burger. Served with a fresh green leaf salad, chips and salsa (available with gluten-free muffin) ... £7.95
Queens Veggie Burger (g)
Served with a fresh green leaf salad, chips and salsa (available with gluten-free muffin) ... £7.95
10oz. Rib-Eye Steak (g)
Finest Cumbrian beef, with a choice of blue cheese, fried egg or peppercorn sauce. Served with chips and a fresh salad ... £13.95
Battered Fish and Chips (g)
Fresh, homemade fish and chips with salad and peas (gluten-free batter available) ... £6.50
Roasted Butternut Squash (v)
*Filled with creamy sautéed leeks and mushrooms * ... £9.95
Gammon with Cider and Black Treacle
Horseshoe gammon with wholegrain mustard mash and honey roast parsnips ... £11.95
Ham, Egg and Chips (g)
Honey roast ham, free range fried eggs and homemade chips ... £7.50
Pot Roasted Leg of Lamb
Served with a mint jus, Dauphinoise potatoes and grilled minted courgettes ... £14.95
Pie of the Day
Homemade shortcrust top with filling of the day, served with chips and veg ... £9.50
Stuffed Chicken Breast (g)
Stuffed with sausage, wrapped in bacon, served with cheese and onion mash and creamed leeks ... £12.95
Pheasant Breast (g)
Local pheasant breast stuffed with roasted pears in a perry cream sauce ... £10.50
All our food is cooked fresh by our full-time chefs. We are happy to make changes to dishes at your request.
Lunch Menu
Soup and Ciabatta (g)
Soup of the day and a ciabatta roll with a choice of filling (gluten-free ciabatta available)
£6.00
Ciabatta or Salad:
(gluten-free ciabatta available)
£5.00
Beef & Horseradish
Chicken & Bacon
Tuna & Onion
Rarebit
Cheese & Ham
Bacon & Mushroom
Steak & Onion
Ploughmans